Nutrition Services
Nutrition Services
September 4, 2025
When you're facing cancer, food can seem like a friend or foe. And with so much information about cancer and nutrition out there, it’s hard to know what to eat and who to trust. We asked Jessica Fischer, RD, an oncology dietitian with University of Vermont Cancer Center, about the five questions she hears most from patients. As always, talk to your doctor before making changes to your diet, or consult a registered dietitian, who can give you a fu ...
September 2, 2025
Our nutrition experts share their tips — and recipes to try at home.
May 16, 2025
You can make the most of this sweet season by getting outside and picking your own.
February 6, 2025
Warm, healthy meals and helpful tips from our culinary team.
University of Vermont Medical Center
August 7, 2024
UVM Medical Center’s Culinary Medicine Program in the spotlight as national health care leaders focus on food as a foundation of wellbeing.
March 7, 2024
Plus, healthy snacks for your daypack.
May 3, 2024
Osteoporosis is rapidly on the rise.
April 12, 2024
Our dietitian shares how eating can reduce inflammation and aches.
March 15, 2024
4 simple solutions for a healthy belly.
February 12, 2024
Nuts, salmon, supplements: Our expert explores the benefits of fish oil.
Give to a Healthier Future
Help us elevate and expand our care, make breakthroughs in biomedical science and improve community health and wellness.
Healthier communities. Healthiest lives. Together.
© 2026 University of Vermont Health