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Weight loss surgery


You must carefully read the "Consumer Information Use and Disclaimer" below in order to understand and correctly use this information

What is weight loss surgery?

Weight loss surgery, also called "bariatric surgery," is surgery to help you lose weight. It works by making you take in fewer calories and nutrients.

Who can have weight loss surgery?

Doctors use a measure called "body mass index," or "BMI," to decide who is underweight, at a healthy weight, or overweight. Your BMI tells you which category you are in based on your weight and height (table 1).

Weight loss surgery is appropriate only if you could not lose weight in other ways, and if you:

  • Have a BMI above 35

  • Have a BMI above 30, and have a medical problem related to obesity, such as diabetes, heart disease, or high blood pressure

For people who are Southeastern Asian or Indian, weight loss surgery might be an option for people with a slightly lower BMI than the numbers above. That's because people in these groups are more likely to carry weight around their middle, which can raise the risk of health problems.

What are the different types of weight loss surgery?

There are many different types. The most common are:

  • Gastric bypass (figure 1) – Gastric bypass is short for "Roux-en-Y gastric bypass." It is sometimes called "RYGB." For this surgery, the doctor closes off part of the stomach, leaving only a small pouch for food. Then, they connect the stomach pouch to the middle part of the small intestine. This lets food "bypass" (go around) part of the stomach and small intestine.

    There are other surgeries that are similar to gastric bypass in how they cause weight loss.

  • Gastric sleeve (figure 2) – This is surgery to turn the stomach into something that looks like a sleeve. It is also called "sleeve gastrectomy." For this surgery, the doctor removes a large portion of the stomach and leaves a narrow tube.

How is weight loss surgery done?

In the US, almost all gastric bypass and gastric sleeve procedures are done as "laparoscopic" surgery. This means the doctor makes a small cut ("incision") in the belly and inserts a narrow tool that has a tiny camera on the end, called a "laparoscope." It lets the doctor see inside the belly without needing to open it up all the way. Then, they can do the surgery using other tools that fit through small incisions in the belly. They can control these tools from the outside.

How do the different procedures compare?

Each type of weight loss surgery is different, and each has different benefits and downsides:

  • Gastric bypass leads to more weight loss and works the fastest, but it also comes with more risks. It can also cause problems with how the body absorbs nutrients. As a result, it can lead to "nutritional deficiencies," meaning the body is missing important nutrients. This can sometimes make you sick. If you have gastric bypass, your doctor will monitor your nutrient levels afterward.

  • Sleeve gastrectomy is less risky because it does not involve rerouting or cutting and reattaching the intestines. It is also less likely to cause problems with how you absorb nutrients.

Which surgery is best for me?

It is very import to discuss your options with your doctor. Ask them:

  • About how much weight can I expect to lose with each option?

  • How long will it take me to lose the weight?

  • What are the risks of each option for someone like me?

  • What changes will I need to make to my diet and lifestyle with each option?

Whatever you decide, make sure your surgeon is very experienced with weight loss surgery. Also, check with the staff at your treatment center or make sure it is a certified "Center of Excellence." Those centers have a team of nurses and doctors who specialize in taking care of patients like you.

If you are at all unsure about your decision, you can ask for an opinion from another doctor. Most hospitals that have experience with weight loss surgery offer patient education sessions. In these sessions, you can learn more about weight loss surgery and your options.

What are the benefits of weight loss surgery?

In addition to helping you lose weight, surgery can help improve or even get rid of certain health problems. These include:

  • Diabetes

  • High blood pressure

  • High cholesterol

  • Sleep apnea (a disorder that causes you to stop breathing for short periods of time while you sleep)

  • Fatty liver disease

What are the risks of weight loss surgery?

It depends on:

  • Which type of weight loss surgery you have

  • If your surgery will be open or laparoscopic

  • Your age and overall health

  • How experienced your surgeon is

In general, risks can include:

  • Bleeding

  • Infection inside the belly or in the incisions

  • Leaks from the incisions on the stomach or intestine

  • A blockage or tear in the intestines

  • Problems with the heart or lungs, including blood clots

  • Gallstones

  • Nutritional problems

  • Severe diarrhea

  • Needing more surgery

Like with any kind of surgery, it is possible for these procedures to lead to serious problems or even death. Death following weight loss surgery is very rare. But it is still important to talk to your doctor about all the possible risks of each type of surgery.

Will I need to change my diet after weight loss surgery?

Yes. Work with a dietitian (food expert) to learn how to change your diet.

You will need to eat healthy foods that "work with" your surgery. For example, choose foods high in protein and low in fat and calories. You should also avoid liquid foods that are high in calories, such as ice cream. Being careful about what you eat will make you more likely to keep a healthy weight after surgery.

If you have weight loss surgery, you will need to avoid certain foods that could make you sick. You will also probably need to take special multivitamins with minerals. That's because weight loss surgery, especially gastric bypass, can make it hard for your body to get all the nutrition it needs. You have to take the vitamins for the rest of your life. Your body will always need them to stay healthy.

Images

table 1: How to find your BMI

 

Healthy weight

Overweight

Obesity

BMI (kg/m2)

19

20

21

22

23

24

25

26

27

28

29

30

35

40

Height (inches)

Weight (pounds)

58"

91

96

100

105

110

115

119

124

129

134

138

143

167

191

59"

94

99

104

109

114

119

124

128

133

138

143

148

173

198

60"

97

102

107

112

118

123

128

133

138

143

148

153

179

204

61"

100

106

111

116

122

127

132

137

143

148

153

158

185

211

62"

104

109

115

120

126

131

136

142

147

153

158

164

191

218

63"

107

113

118

124

130

135

141

146

152

158

163

169

197

225

64"

110

116

122

128

134

140

145

151

157

163

168

174

204

232

65"

114

120

126

132

138

144

150

156

162

168

174

180

210

240

66"

118

124

130

136

142

148

155

161

167

173

179

186

216

247

67"

121

127

134

140

146

153

159

166

172

178

185

191

223

255

68"

125

131

138

144

151

158

164

171

177

184

190

197

230

262

69"

128

135

142

149

155

162

169

176

182

189

196

203

236

270

70"

132

139

146

153

160

167

174

181

188

195

202

209

243

278

71"

136

143

150

157

165

172

179

186

193

200

208

215

250

286

72"

140

147

154

162

169

177

184

191

199

206

213

221

258

294

73"

144

151

159

166

174

182

189

197

204

212

219

227

265

302

74"

148

155

163

171

179

186

194

202

210

218

225

233

272

311

75"

152

160

168

176

184

192

200

208

216

224

232

240

279

319

76"

156

164

172

180

189

197

205

213

221

230

238

246

287

328

Body mass index, or "BMI," is a measure of weight in relation to height. Doctors use this calculation to help understand a person's health risks. Based on the number, a person falls into 1 of 4 categories: underweight, healthy weight, overweight, or obesity.

To calculate your BMI, find your height (in inches) on the left. Then, look at that row to find your weight (in pounds). The number at the top of that column is your BMI.

Graphic 83696 Version 3.0

figure 1: Roux-en-Y gastric bypass

This is a figure titled Roux-en-Y gastric bypass. Legend: Roux-en-Y gastric bypass, or "RYGB," is a type of weight loss surgery. The doctor closes off part of the stomach, leaving only a small pouch for food. Then, they connect the stomach pouch to the middle part of the small intestine. This lets food "bypass" (go around) part of the stomach and small intestine. With RYGB, the stomach pouch is connected to the divided small intestine. The arrows show the path food takes through the pouch and divided small intestine after surgery.

Roux-en-Y gastric bypass, or "RYGB," is a type of weight loss surgery. The doctor closes off part of the stomach, leaving only a small pouch for food. Then, they connect the stomach pouch to the middle part of the small intestine. This lets food "bypass" (go around) part of the stomach and small intestine.

With RYGB, the stomach pouch is connected to the divided small intestine. The arrows show the path food takes through the pouch and divided small intestine after surgery.

Graphic 144041 Version 2.0

figure 2: Gastric sleeve

This is a figure titled Gastric sleeve. Legend: Gastric sleeve is a type of weight loss surgery. The doctor removes a large portion of the stomach and leaves a narrow tube that looks like a sleeve. The arrows show the path food takes through the gastric sleeve after surgery.

Gastric sleeve is a type of weight loss surgery. The doctor removes a large portion of the stomach and leaves a narrow tube that looks like a sleeve. The arrows show the path food takes through the gastric sleeve after surgery.

Graphic 143986 Version 2.0


Consumer Information Use and Disclaimer: Disclaimer: This generalized information is a limited summary of diagnosis, treatment, and/or medication information. It is not meant to be comprehensive and should be used as a tool to help the user understand and/or assess potential diagnostic and treatment options. It does NOT include all information about conditions, treatments, medications, side effects, or risks that may apply to a specific patient. It is not intended to be medical advice or a substitute for the medical advice, diagnosis, or treatment of a health care provider based on the health care provider's examination and assessment of a patient's specific and unique circumstances. Patients must speak with a health care provider for complete information about their health, medical questions, and treatment options, including any risks or benefits regarding use of medications. This information does not endorse any treatments or medications as safe, effective, or approved for treating a specific patient. UpToDate, Inc. and its affiliates disclaim any warranty or liability relating to this information or the use thereof.The use of this information is governed by the Terms of Use, available at https://www.wolterskluwer.com/en/know/clinical-effectiveness-terms. 2026© UpToDate, Inc. and its affiliates and/or licensors. All rights reserved.
Retrieved from UpToDate® Digital Architect on: October 20, 2026
This topic retrieved from UpToDate on: Oct 20, 2026.
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