UVMMC - Medical Center - Main Campus
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Location Address: 111 Colchester Avenue, Burlington Vermont
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Building Name: UVMMC - Medical Center - Main Campus
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$2000 bonus available for full time line chefs
This is a full-time, 40 hour per week position. Must be able to work every other weekend. On top of the hourly pay rate there is a $2.30/hr differential for weekend day hours worked.
The Line Chef is responsible for the preparation of cold and hot food items and desserts in quantity determined by the menu, for patients, employees, visitors and catering requisitions. The Line Chef is responsible for the coordination, the preparation, and successful completion of meals as determined by established procedure. Assumes responsibilities in the absence of the supervisor.
High school graduate or equivalent.
Minimum of one year experience in quantity food preparation.