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Enjoy custom recipes curated for our community by the UVM Medical Center Culinary Medicine team by downloading your favorite recipe cards and storing them in your kitchen.

Highlighted Recipes

Bone broth in a glass jar

Basic Bone Broth

Keep some homemade, nutrient dense broth in your freezer for hot drinks, quick soups, and to replace water when cooking grains or in recipes for sauces, stews, and poaching. Can be made with leftover bones and vegetables to reduce waste and food expenditures!

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Winter slaw in a white bowl.

Winter Slaw

This simple salad can be made with almost any vegetable available in the winter months and brings a bright freshness to the dinner table.

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Person pouring labneh over granola

Homemade Labneh

Make cheese from yogurt! Sweet or savory, add any herbs or spices you like to this delicious, creamy, spreadable cheese full of probiotics for a healthy gut.

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