Join us for a tour and information session.

Nancy and John Hayden, co-creators of The Farm Between and co-authors of Farming on the Wild Side: The Evolution of a Regenerative Organic Farm and Nursery will talk about the evolution of their farming practices and philosophies that address climate change, biodiversity, water quality, and making a living from the land.

Take a deep dive with Dr. Donnelly, author of Ending the War on Artisan Cheese, about our misconceptions about the safety of cheese made from unpasteurized milk, why raw milk cheese is not raw, and why raw milk cheese is not unsafe.

Using Andy’s 25-year history with both wild and farmed apples, we’ll discuss the extraordinarily potential of the trees to express genetic and environmental influences.

Want to grow and enjoy fresh greens, herbs, vegetables and fruit indoors? We’ll learn about growing nutrient-dense microgreens, shoots, and sprouts and see examples of other edible plants that can easily thrive inside for year-round harvests.

Explore not only what the microbiome is, but how it affects our health, and what foods support a healthy microbiome.

Adaptive Driving Car Show

A night to celebrate the recovery process and the lives of those who have survived trauma.