Showing Stories tagged with: Food and nutrition
Displaying 1 - 15 of 46 search results
September 13, 2022
One of the most popular fall flavors is pumpkin, from pumpkin bread to pie to the ever-so-popular pumpkin spice latte. But, do lovers of this drink, actually, know what really is in each sip? While pumpkin itself does boast many nutrients, it
July 8, 2022
Five ways to include healthy, hydrating treats in your summer fun – plus recipes!
June 8, 2022
5 tips and recipes to make your grilling the healthiest it can be.
April 6, 2022
Research shows food choice can slow cognitive decline and decrease anxiety and depression.
April 5, 2022
From midweek dinners to tasty snacks, these easy-to-make, affordable meals are perfect for even the pickiest eaters.
February 10, 2022
Instead of focusing on what type of diet to follow, focus on the quality of foods you select. Here’s a recipe to get you started.
January 31, 2022
Stuck in a recipe rut? Try something new that's actually good for you! Our nutrition and cardiology experts share some tasty heart healthy recipes.
January 10, 2022
As much as 70% of immunity is determined by your gut health.
November 19, 2021
There are many ways to enjoy the holiday spirit while also keeping health in mind.
September 24, 2021
According to clinical dietitian Bridget Shea, MS, RD, CD, snacking can be an important part of our daily nutrition – especially for kids’ growing minds and bodies that need frequent refueling.
September 6, 2021
What does your gut bacteria have to do with your cancer treatment? "Plenty" says Kim Dittus, MD. "What we eat influences what bugs are found in our GI tract and in turn the impact of immunotherapy."
July 8, 2021
Neurologist Steele Taylor, MD, tells his patients to stop worrying about the possibility of developing dementia and instead take action on factors they can control, such as sleep and diet.
May 6, 2021
UVM Medical Center nutrition experts Stephanie Gall, DCN, RD, CD and Leah Pryor give stress-fighting snacks and recipes to fuel you with helpful antioxidants, protein and anti-inflammatories.
April 2, 2021
We all know that what we eat and drink affects our health, but sometimes the volume of advice can be paralyzing. Relax: Our experts share three small changes that have a big impact.
January 26, 2021
Long before COVID, employees and dedicated garden volunteers at the University of Vermont Medical Center’s Fanny Allen campus have been raising money for the Colchester Food Shelf by selling flower bouquets and arrangements from the cutting garden.