Showing Stories tagged with: Recipes

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The Secret Weapon Against Flu? Your Own Body

Flu vaccination remains your best defense, but as much as 70% of immunity is determined by your gut health.

Food and Nutrition Flu Recipes Gut Health

Top 5 Pregnancy Myths, Busted

Plus three recipes you can share with all the people giving you advice.

Children's Health Women’s Health Pregnancy Babies Parenting Recipes

Eat, Drink and Be Healthy: 8 Tips for Holiday Indulgence

There are many ways to enjoy the holiday spirit while also keeping health in mind.

Food and Nutrition Recipes Weight Loss

Simple Steps to Prevent Dementia

Neurologist Steele Taylor, MD, tells his patients to stop worrying about the possibility of developing dementia and instead take action on factors they can control, such as sleep and diet.

Aging Well Food and Nutrition Alzheimer's and Dementia Recipes Diet

6 Snack Foods and 3 Easy Recipes to Reduce Your Stress

UVM Medical Center nutrition experts Stephanie Gall, DCN, RD, CD and Leah Pryor give stress-fighting snacks and recipes to fuel you with helpful antioxidants, protein and anti-inflammatories.

Food and Nutrition Mental Health Wellness Recipes

Mediterranean Diet: A Heart-Healthy Eating Plan

The Mediterranean diet. named the Best Diet Overall for 2019 by U.S. News, has been around since the 1960s and is best known for its health benefits: longevity, weight loss, and disease prevention. Here’s everything you need know.

Heart Health Food and Nutrition Recipes Diet

Kale Quesadillas: An Easy Recipe for Health!

Kale is certainly the vegetable du jour. Why? Kale is so chock-full of vitamins it’s considered a super food. We see it in all kinds of recipes from kale chips to kale salads. Here’s a simple recipe that is sure to be a crowd pleaser for your family! Kale’s Nutrition Profile Kale is low in calorie, high

Food and Nutrition Recipes

Kale: A Nutrient-Dense Choice For Your Diet

Gone are the days of kale being simply a decoration on your plate at a restaurant or a divider at the salad bar. While some varieties of kale are still planted and used ornamentally, there are countless ways to add kale to your diet, and, it would be quite beneficial to your health to consider

Food and Nutrition Recipes

Can Food Help Fight Pain?

Did you know that what you eat can influence chronic pain? When you eat, you change your body chemistry. As a result, this can either increase or decrease inflammation and pain. Whether chronic pain is associated with arthritis, fibromyalgia, or injury, the foods used to fuel your body make a difference. Read or listen to

Chronic Conditions Food and Nutrition Podcasts Recipes

Kale Salad Recipe: Add Apples & Carrots for a Delicious Meal

Kale is certainly the vegetable du jour. Why? It is so chock-full of vitamins it’s considered a super food. We see it in all kinds of recipes from chips to salads. Here’s a simple recipe that is sure to be a crowd pleaser for your family! Kale’s Nutrition Profile Kale is low in calorie, high in

Food and Nutrition Recipes

Pumpkin Spice: Beyond the Hype

One of the most popular fall flavors is pumpkin, from pumpkin bread to pie to the ever-so-popular pumpkin spice latte. We have to thank Starbucks for introducing us to “fall in a cup.” But, do lovers of this drink, actually, know what really is in each sip? While pumpkin itself does boast many nutrients, it

Food and Nutrition Recipes

6 Reasons Why We Love Bell Peppers

You can’t walk through the produce section of a grocery store without seeing multiple varieties of bell peppers. Bell Peppers: Why They Are Awesome! Here’s are six reasons why these nutritional powerhouses are a great addition to your diet: While most people think of bell peppers as vegetables, their seed-bearing nature classifies them as fruit.

Food and Nutrition Recipes

Melons: Add This Recipe to Your Summer Collection

Is there a more quintessential snack on a hot summer day than a slice of watermelon? Many people don’t realize there are dozens of varieties of melons available. Let’s explore a few varieties, how to best use them, and highlight their rich nutritional content. The History of the Melon in One Paragraph Melons originated in

Wellness Recipes

Wait, a Cucumber is a Fruit?

What’s your favorite way to enjoy a crisp, green cucumber? Prepare this delicious fruit in any number of ways to transform its flavor. Eat it raw on a salad, pickled, sautéed, baked or boiled. There are countless ways to enjoy cucumbers Tell me all about cucumbers Cucumbers belong to the Cucurbitaceae family, which includes squash, pumpkin

Wellness Recipes

Say Cheese: The Right Dairy Foods Support Good Health

It is no surprise that in New England, Vermont is the largest dairy-producing state. There are more than 800 dairy farms in Vermont. Although the number of dairy cows has been steadily declining, the average amount of milk produced per cow has increased. Health Benefits of Dairy Cow’s milk is one of the most consumed

Wellness Recipes

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